Easy Free of Sugar Low Carbohydrate Keto Nut-free Lemon Cookies

Published On: February 5, 2025

Easy Free of Sugar Low Carbohydrate Keto Nut-free Lemon Cookies

If you love the zesty flavor of lemons and prefer a low-carb treat, these Keto Lemon Cookies are perfect for you! They’re soft, buttery, and have a refreshing citrus kick. The best part? You can bake them in the oven or cook them quickly in an air fryer. Plus, with only 1 net carb per cookie, they’re guilt-free and keto-friendly.

Ingredients

For the Cookies:

½ cup coconut flour
½ cup Swerve granular sweetener
½ teaspoon baking soda
½ teaspoon salt
½ cup unsalted butter, softened
1 tablespoon lemon juice
¼ teaspoon lemon extract (optional, for extra lemon flavor)
½ teaspoon vanilla liquid stevia (or ⅓ cup more sweetener of choice – optional)
2 egg yolks

For the Icing:

3 teaspoons lemon juice
⅔ cup Swerve confectioners sweetener

Instructions

1. Prepare the Dough:

In a stand mixer, combine coconut flour, Swerve sweetener, baking soda, and salt.
Add the softened butter and mix until the texture is crumbly but combined.
Add lemon juice, lemon extract (if using), and stevia or extra sweetener. Taste and adjust for sweetness or lemon flavor.
Finally, add the egg yolks and mix until the dough comes together smoothly.

2. Shape the Dough:

Place a large piece of plastic wrap on the counter. Transfer the dough onto it and shape it into a 12-inch log.
Wrap tightly and refrigerate for 2–3 hours or overnight. This helps the dough firm up for easy slicing.

Air Fryer Instructions:

Preheat the air fryer to 325°F (163°C) and lightly grease the basket.
Unwrap the dough log and slice half of it into ¼-inch thick cookies. Keep the remaining dough in the fridge.
Arrange the cookies in a single layer in the air fryer basket without overlapping.
Air fry for 3–5 minutes or until the edges are golden brown.
Let the cookies cool in the basket for 2 minutes before transferring them to a wire rack to cool completely.
Repeat the process with the remaining dough.

Oven Instructions:

Preheat the oven to 350°F (175°C).
Slice the dough into ¼-inch thick cookies and place them on a parchment-lined baking sheet, about 1 inch apart.
Bake for 8–10 minutes until the edges turn golden brown.
Cool the cookies on the baking sheet for 2–3 minutes before transferring them to a wire rack.

Icing:

In a small bowl, whisk together the lemon juice and Swerve confectioners sweetener until smooth.
Drizzle over the cooled cookies for a tangy, sweet finish.

Storage Tips:

Refrigerate: The dough can be made 2 days in advance and stored in the fridge.
Freeze: Slice the dough, layer with parchment paper, and store in an airtight container in the freezer for up to 1 month. When ready, bake directly without thawing.

Nutrition Facts (Per Cookie):

Calories: 66 kcal
Carbohydrates: 2g
Net Carbs: 1g
Protein: 1g
Fat: 6g (Saturated Fat: 4g)
Cholesterol: 35mg
Sodium: 108mg
Fiber: 1g
Sugar: 1g
Vitamin A: 186 IU
Vitamin C: 1 mg
Calcium: 4 mg
Iron: 1 mg

Helpful Tips:

For Crispier Cookies: Add an extra minute of baking time in the air fryer.
Flavor Boost: Add lemon zest for an extra punch of citrus.
Sweetness Check: Always taste the dough before baking to adjust sweetness as per your preference.

These Keto Lemon Cookies are not only easy to make but also refreshing, soft, and bursting with lemony goodness. Perfect for keto and low-carb diets, each cookie contains just 1 net carb. Whether you prefer using an air fryer for quick results or baking them in the oven, they’re sure to be a hit. Ideal for snacks, tea-time treats, or even as a light dessert!