We all want to make sure our chickens are happy and healthy. Just like us humans, diet and nutrition are essential for the overall health of chickens. The following article focuses on the gastrointestinal (GI) tract of chickens and how best to keep our birds happy and healthy with respect to diet and nutrition. Gastrointestinal Tract of a Chicken From start to end, a chicken’s digestive tract is quite different than our own, though there are some analogous parts between our two species. The chicken picks up food with its beak and secretes saliva to help moisten the food.
Different types of poultry need different nutrients. A variety of diets should be fed based on the age, sex, and intended use of your birds. These diets have varied amounts of water, protein, carbohydrates, fats, vitamins, and minerals. Each specific diet will help support basic body functions first and foremost, but can then be tailored to providing rapid growth for meat birds, consistent egg production in layers, and a full glossy plumage in show birds. If your poultry is not getting the nutrients that they need for meeting their full performance potential, your birds will grow slowly, lay fewer eggs
Have you heard the one about when the chicken crossed the road… to domestication? Which came first, the chicken or the egg? It’s a question many poultry fans have, but many don’t know how chickens got their start. Bird owners might not be aware of the fascinating history of our modern-day chicken, so read below for a scratch on the surface of the long and interesting history of poultry. According to Joseph Barber, author of “The Chicken: A Natural History,” the domesticated chickens we see in our backyards today are descended from dinosaurs! They are closely related to the T-Rex